Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles
Version of Record online: 10 JAN 2007
Journal of Food Science
Volume 72, Issue 1, pages M031–M037, January/February 2007
How to Cite
Reid, A. A., Champagne, C.P., Gardner, N., Fustier, P. and Vuillemard, J.C. (2007), Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles. Journal of Food Science, 72: M031–M037. doi: 10.1111/j.1750-3841.2006.00222.x
- Issue online: 10 JAN 2007
- Version of Record online: 10 JAN 2007
- MS 20050439 Submitted 7/20/2005, Accepted 9/29/2006
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