Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)
Version of Record online: 5 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages S98–S102, March 2007
How to Cite
Sun, T., Xu, Z., Wu, C.-T., Janes, M., Prinyawiwatkul, W. and No, H. K. (2007), Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.). Journal of Food Science, 72: S98–S102. doi: 10.1111/j.1750-3841.2006.00245.x
- Issue online: 12 MAR 2007
- Version of Record online: 5 FEB 2007
- MS 20060336 Submitted 6/13/2006, Accepted 10/19/2006
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