Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten
Article first published online: 5 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages C103–C107, March 2007
How to Cite
Wang, J.-s., Zhao, M.-m., Zhao, Q.-z., Bao, Y. and Jiang, Y.-m. (2007), Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten. Journal of Food Science, 72: C103–C107. doi: 10.1111/j.1750-3841.2006.00247.x
- Issue published online: 12 MAR 2007
- Article first published online: 5 FEB 2007
- MS 20060357 Submitted 6/22/2006, Accepted 9/26/2006
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