Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch
Article first published online: 5 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages C132–C138, March 2007
How to Cite
Karim, A.A., Toon, L.C., Lee, V.P.L., Ong, W.Y., Fazilah, A. and Noda, T. (2007), Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch. Journal of Food Science, 72: C132–C138. doi: 10.1111/j.1750-3841.2006.00251.x
- Issue published online: 12 MAR 2007
- Article first published online: 5 FEB 2007
- MS 20060470 Submitted 8/24/2006, Accepted 11/13/2006
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