Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage
Version of Record online: 29 JAN 2007
Journal of Food Science
Volume 72, Issue 2, pages C126–C131, March 2007
How to Cite
Pahulu, H.F., Davidson, R.T., Dunn, M.L., Ogden, L.V., Steele, F.M. and Pike, O.A. (2007), Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage. Journal of Food Science, 72: C126–C131. doi: 10.1111/j.1750-3841.2006.00259.x
- Issue online: 12 MAR 2007
- Version of Record online: 29 JAN 2007
- MS 20060460 Submitted 8/21/2006, Accepted 11/28/2006
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