Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration
Article first published online: 9 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages E85–E93, March 2007
How to Cite
Barat, J.M., Barrera, C., Frías, J.M. and Fito, P. (2007), Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration. Journal of Food Science, 72: E85–E93. doi: 10.1111/j.1750-3841.2006.00266.x
- Issue published online: 12 MAR 2007
- Article first published online: 9 FEB 2007
- MS 20060491 Submitted 9/1/2006, Accepted 12/7/2006
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