Modeling Texture Kinetics during Thermal Processing of Potato Products
Article first published online: 9 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages E102–E107, March 2007
How to Cite
Moyano, P.C., Troncoso, E. and Pedreschi, F. (2007), Modeling Texture Kinetics during Thermal Processing of Potato Products. Journal of Food Science, 72: E102–E107. doi: 10.1111/j.1750-3841.2006.00267.x
- Issue published online: 12 MAR 2007
- Article first published online: 9 FEB 2007
- MS 20060550 Submitted 9/29/2006, Accepted 12/7/2006
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