Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions
Article first published online: 21 FEB 2007
Journal of Food Science
Volume 72, Issue 2, pages S125–S129, March 2007
How to Cite
Giroux, H.J., Perreault, V. and Britten, M. (2007), Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions. Journal of Food Science, 72: S125–S129. doi: 10.1111/j.1750-3841.2007.00271.x
- Issue published online: 12 MAR 2007
- Article first published online: 21 FEB 2007
- MS 20060405 Submitted 7/20/2006, Accepted 12/12/2006
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