Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma
Article first published online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages M62–M66, March 2007
How to Cite
Deng, S., Ruan, R., Mok, C. K., Huang, G., Lin, X. and Chen, P. (2007), Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma. Journal of Food Science, 72: M62–M66. doi: 10.1111/j.1750-3841.2007.00275.x
- Issue published online: 12 MAR 2007
- Article first published online: 12 MAR 2007
- MS 20050492 Submitted 8/15/2006, Accepted 12/14/2006
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