Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
Article first published online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages M39–M44, March 2007
How to Cite
Chun, J., Kim, G. M., Lee, K. W., Choi, I. D., Kwon, G.-H., Park, J.-Y., Jeong, S.-J., Kim, J.-S. and Kim, J. H. (2007), Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria. Journal of Food Science, 72: M39–M44. doi: 10.1111/j.1750-3841.2007.00276.x
- Issue published online: 12 MAR 2007
- Article first published online: 12 MAR 2007
- MS 20060065 Submitted 1/30/2006, Accepted 12/6/2006
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!