Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables
Article first published online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages S87–S91, March 2007
How to Cite
Zhao, X., Chambers, E., Matta, Z., Loughin, T. M. and Carey, E. E. (2007), Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables. Journal of Food Science, 72: S87–S91. doi: 10.1111/j.1750-3841.2007.00277.x
- Issue published online: 12 MAR 2007
- Article first published online: 12 MAR 2007
- MS 20060213 Submitted 4/14/2006. Accepted 12/14/2006
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