Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables
Version of Record online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages S87–S91, March 2007
How to Cite
Zhao, X., Chambers, E., Matta, Z., Loughin, T. M. and Carey, E. E. (2007), Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables. Journal of Food Science, 72: S87–S91. doi: 10.1111/j.1750-3841.2007.00277.x
- Issue online: 12 MAR 2007
- Version of Record online: 12 MAR 2007
- MS 20060213 Submitted 4/14/2006. Accepted 12/14/2006
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