Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava

  1. J.-W. Jhoo,
  2. C. Y. W. Ang,
  3. T. M. Heinze,
  4. J. Deck,
  5. L. K. Schnackenberg,
  6. R. D. Beger,
  7. K. Dragull,
  8. C.-S. Tang

Article first published online: 12 MAR 2007

DOI: 10.1111/j.1750-3841.2007.00278.x

Issue

Journal of Food Science

Journal of Food Science

Volume 72, Issue 2, pages C120–C125, March 2007

Additional Information

How to Cite

Jhoo, J.-W., Ang, C. Y. W., Heinze, T. M., Deck, J., Schnackenberg, L. K., Beger, R. D., Dragull, K. and Tang, C.-S. (2007), Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava. Journal of Food Science, 72: C120–C125. doi: 10.1111/j.1750-3841.2007.00278.x

Author Information

  1. Authors Jhoo, Ang, Heinze, Deck, Schnackenberg, and Beger are with Natl. Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Rd., Jefferson, AR 72079. Author Jhoo is with Kangwon Natl. Univ., Dept. of Food Science and Technology in Animal Resources, 192-1 Hyoja-2, Chunchon, Kangwon 200-701, South Korea. Authors Dragull and Tang are with Dept. of Molecular Biosciences and Bioengineering, Univ. of Hawaii at Manoa, 1955 East-West Rd., Honolulu, HI 96822. Direct inquiries to author Jhoo (E-mail: jjhoo@kangwon.ac.kr).

Publication History

  1. Issue published online: 12 MAR 2007
  2. Article first published online: 12 MAR 2007
  3. MS 20060427 Submitted 8/2/2006, Accepted 12/29/2006

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