Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots
Version of Record online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages S146–S152, March 2007
How to Cite
Ruiz-Cruz, S., Islas-Osuna, M. A., Sotelo-Mundo, R. R., Vázquez-Ortiz, F. and González-Aguilar, G. A. (2007), Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots. Journal of Food Science, 72: S146–S152. doi: 10.1111/j.1750-3841.2007.00279.x
- Issue online: 12 MAR 2007
- Version of Record online: 12 MAR 2007
- MS 20060443 Submitted 8/10/2006, Accepted 11/16/2006
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