Article nr FSR06-27 of the Journal Series of the Dept. of Food Science, NC State Univ., Raleigh, NC 27695-7624. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U. S. Dept. of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.
The Chemistry and Physiology of Sour Taste—A Review
Article first published online: 12 MAR 2007
Journal of Food Science
Volume 72, Issue 2, pages R33–R38, March 2007
How to Cite
Da Conceicao Neta, E. R., Johanningsmeier, S. D. and McFeeters, R. F. (2007), The Chemistry and Physiology of Sour Taste—A Review. Journal of Food Science, 72: R33–R38. doi: 10.1111/j.1750-3841.2007.00282.x
- Issue published online: 12 MAR 2007
- Article first published online: 12 MAR 2007
- MS 20060602 Submitted 11/7/2006, Accepted 12/19/2006
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