Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of γ-Tocopherol
Version of Record online: 2 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages S207–S211, April 2007
How to Cite
Mohamed, R., Fernández, J., Pineda, M. and Aguilar, M. (2007), Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of γ-Tocopherol. Journal of Food Science, 72: S207–S211. doi: 10.1111/j.1750-3841.2007.00285.x
- Issue online: 2 MAR 2007
- Version of Record online: 2 MAR 2007
- MS 20060495 Submitted 9/5/2006, Accepted 1/5/2007
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