Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling
Article first published online: 31 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages S191–S196, April 2007
How to Cite
Pasqualone, A., Summo, C., Bilancia, M. T. and Caponio, F. (2007), Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling. Journal of Food Science, 72: S191–S196. doi: 10.1111/j.1750-3841.2007.00293.x
- Issue published online: 31 MAR 2007
- Article first published online: 31 MAR 2007
- MS 20060403 Submitted 7/20/2006, Accepted 1/17/2007
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