Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats
Version of Record online: 31 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages S203–S206, April 2007
How to Cite
Rozan, P., Hidalgo, S., Nejdi, A., Bisson, J.-F., Lalonde, R. and Messaoudi, M. (2007), Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats. Journal of Food Science, 72: S203–S206. doi: 10.1111/j.1750-3841.2007.00297.x
- Issue online: 31 MAR 2007
- Version of Record online: 31 MAR 2007
- MS 20060449 Submitted 8/16/2006, Accepted 12/26/2006
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