Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds
Article first published online: 31 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages S185–S190, April 2007
How to Cite
Guillén, F., Zapata, P. J., Martínez-Romero, D., Castillo, S., Serrano, M. and Valero, D. (2007), Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds. Journal of Food Science, 72: S185–S190. doi: 10.1111/j.1750-3841.2007.00305.x
- Issue published online: 31 MAR 2007
- Article first published online: 31 MAR 2007
- MS 20060438 Submitted 8/9/2006, Accepted 12/12/x2006
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