Bubble-Included Chocolate: Relating Structure with Sensory Response
Article first published online: 31 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages E138–E142, April 2007
How to Cite
Haedelt, J., Beckett, S.T. and Niranjan, K. (2007), Bubble-Included Chocolate: Relating Structure with Sensory Response. Journal of Food Science, 72: E138–E142. doi: 10.1111/j.1750-3841.2007.00313.x
- Issue published online: 31 MAR 2007
- Article first published online: 31 MAR 2007
- MS 20060606 Submitted 11/8/2006, Accepted 1/26/2007
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