The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols
Version of Record online: 31 MAR 2007
Journal of Food Science
Volume 72, Issue 3, pages S230–S233, April 2007
How to Cite
Keogh, J.B., McInerney, J. and Clifton, P.M. (2007), The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols. Journal of Food Science, 72: S230–S233. doi: 10.1111/j.1750-3841.2007.00314.x
- Issue online: 31 MAR 2007
- Version of Record online: 31 MAR 2007
- MS 20060652 Submitted 11/27/2006, Accepted 1/21/2007
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