Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
Article first published online: 11 APR 2007
Journal of Food Science
Volume 72, Issue 4, pages C202–C207, May 2007
How to Cite
Park, . J. D. and Park, . J. W. (2007), Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi. Journal of Food Science, 72: C202–C207. doi: 10.1111/j.1750-3841.2007.00322.x
- Issue published online: 24 APR 2007
- Article first published online: 11 APR 2007
- MS 20060551 Submitted 9/29/2006, Accepted 2/11/2007
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