SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. You have free access to this content1
    Farid Menaa, Abder Menaa, Jacques Tréton, Bouzid Menaa, Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods, Journal of Food Science, 2013, 78, 3
  2. 2
    Young-Joo Kim, Hyun-Kyeong Lyu, Seon-Mo Lee, Ki-Teak Lee, Characterization of Low-Trans Solid Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Catalyzed Interesterification Reaction, Journal of the Korean Society of Food Science and Nutrition, 2010, 39, 9, 1320

    CrossRef

  3. 3
    D. Li, P. Adhikari, J.-A. Shin, J.-H. Lee, Y.-J. Kim, X.-M. Zhu, J.-N. Hu, J. Jin, C.C. Akoh, K.-T. Lee, Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats, LWT - Food Science and Technology, 2010, 43, 3, 458

    CrossRef