Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification
Article first published online: 28 JUN 2007
Journal of Food Science
Volume 72, Issue 6, pages E368–E374, August 2007
How to Cite
Lee, J.H., Akoh, C.C. and Lee, K.-T. (2007), Physicochemical and Volatiles Characterization of Trans-Free Solid Fats Produced by Lipase-Catalyzed Interesterification. Journal of Food Science, 72: E368–E374. doi: 10.1111/j.1750-3841.2007.00412.x
- Issue published online: 28 JUN 2007
- Article first published online: 28 JUN 2007
- MS 20070059 Submitted 1/25/2007, Accepted 5/5/2007
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