Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours
Article first published online: 29 JUN 2007
Journal of Food Science
Volume 72, Issue 6, pages S367–S372, August 2007
How to Cite
Pérez, E.E., Gutiérrez, M.E., De Delahaye, E. P., Tovar, J. and Lares, M. (2007), Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours. Journal of Food Science, 72: S367–S372. doi: 10.1111/j.1750-3841.2007.00420.x
- Issue published online: 29 JUN 2007
- Article first published online: 29 JUN 2007
- MS 20060604 Submitted 11/7/2006, Accepted 5/9/2007
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