Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste
Article first published online: 29 JUN 2007
Journal of Food Science
Volume 72, Issue 6, pages S345–S351, August 2007
How to Cite
Lopez, R., Mateo-Vivaracho, L., Cacho, J. and Ferreira, V. (2007), Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste. Journal of Food Science, 72: S345–S351. doi: 10.1111/j.1750-3841.2007.00424.x
- Issue published online: 29 JUN 2007
- Article first published online: 29 JUN 2007
- MS 20060372 Submitted 7/6/2006, Accepted 5/15/2007
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