Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile
Article first published online: 10 JUL 2007
Journal of Food Science
Volume 72, Issue 6, pages C307–C312, August 2007
How to Cite
Ishida, B.K., Roberts, J.S., Chapman, M.H. and Burri, B.J. (2007), Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile. Journal of Food Science, 72: C307–C312. doi: 10.1111/j.1750-3841.2007.00425.x
- Issue published online: 10 JUL 2007
- Article first published online: 10 JUL 2007
- MS 20060685 Submitted 12/14/2006, Accepted 5/22/2007
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