Consumer Liking of Refined and Whole Wheat Breads
Article first published online: 17 AUG 2007
Journal of Food Science
Volume 72, Issue 7, pages S473–S480, September 2007
How to Cite
Bakke, A. and Vickers, Z. (2007), Consumer Liking of Refined and Whole Wheat Breads. Journal of Food Science, 72: S473–S480. doi: 10.1111/j.1750-3841.2007.00440.x
- Issue published online: 17 AUG 2007
- Article first published online: 17 AUG 2007
- MS 20070040 Submitted 1/16/2007, Accepted 5/22/2007
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