Effects of β-Glucan Addition to a Probiotic Containing Yogurt
Version of Record online: 7 AUG 2007
Journal of Food Science
Volume 72, Issue 7, pages C405–C411, September 2007
How to Cite
Vasiljevic, T., Kealy, T. and Mishra, V.K. (2007), Effects of β-Glucan Addition to a Probiotic Containing Yogurt. Journal of Food Science, 72: C405–C411. doi: 10.1111/j.1750-3841.2007.00454.x
- Issue online: 7 AUG 2007
- Version of Record online: 7 AUG 2007
- MS 20070289 Submitted 4/18/2007, Accepted 5/30/2007
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