Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky
Article first published online: 14 AUG 2007
Journal of Food Science
Volume 72, Issue 7, pages C351–C355, September 2007
How to Cite
Allen, K., Cornforth, D., Whittier, D., Vasavada, M. and Nummer, B. (2007), Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky. Journal of Food Science, 72: C351–C355. doi: 10.1111/j.1750-3841.2007.00458.x
- Issue published online: 14 AUG 2007
- Article first published online: 14 AUG 2007
- MS 20060653 Submitted 11/28/2006, Accepted 6/15/2007
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