Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Version of Record online: 6 SEP 2007
Journal of Food Science
Volume 72, Issue 8, pages C430–C440, October 2007
How to Cite
Yang, H., Wang, Y., Regenstein, J. M. and Rouse, D. B. (2007), Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy. Journal of Food Science, 72: C430–C440. doi: 10.1111/j.1750-3841.2007.00480.x
- Issue online: 6 SEP 2007
- Version of Record online: 6 SEP 2007
- MS 20070430 Submitted 6/7/2007, Accepted 7/1/2007
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