Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid
Version of Record online: 6 SEP 2007
Journal of Food Science
Volume 72, Issue 8, pages E412–E419, October 2007
How to Cite
Raghavendra, M.P., Kumar, P. R. and Prakash, V. (2007), Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid. Journal of Food Science, 72: E412–E419. doi: 10.1111/j.1750-3841.2007.00488.x
- Issue online: 6 SEP 2007
- Version of Record online: 6 SEP 2007
- MS 20070140 Submitted 2/22/2007, Accepted 7/10/2007
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