In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited
Article first published online: 4 SEP 2007
Journal of Food Science
Volume 72, Issue 8, pages M306–M309, October 2007
How to Cite
Orozco, A., Ogura, T., Hirosawa, T., Garduño, R. and Kubo, I. (2007), In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited. Journal of Food Science, 72: M306–M309. doi: 10.1111/j.1750-3841.2007.00490.x
- Issue published online: 6 SEP 2007
- Article first published online: 4 SEP 2007
- MS 20070122 Submitted 2/16/2007, Accepted 7/5/2007
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