Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams
Version of Record online: 4 SEP 2007
Journal of Food Science
Volume 72, Issue 8, pages E420–E427, October 2007
How to Cite
Håseth, T.T., Egelandsdal, B., Bjerke, F. and Sørheim, O. (2007), Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams. Journal of Food Science, 72: E420–E427. doi: 10.1111/j.1750-3841.2007.00492.x
- Issue online: 6 SEP 2007
- Version of Record online: 4 SEP 2007
- MS 20070143 Submitted 2/23/2007, Accepted 5/11/2007
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