Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology
Version of Record online: 10 OCT 2007
Journal of Food Science
Volume 72, Issue 8, pages M325–M329, October 2007
How to Cite
Wang, S.-L., Sun, J.-S., Han, B.-Z. and Wu, X.-Z. (2007), Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology. Journal of Food Science, 72: M325–M329. doi: 10.1111/j.1750-3841.2007.00495.x
- Issue online: 10 OCT 2007
- Version of Record online: 10 OCT 2007
- MS 20070301 Submitted 4/24/2007, Accepted 7/16/2007
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