Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
Version of Record online: 26 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages C441–C451, November/December 2007
How to Cite
Barrett, D.M., Weakley, C., Diaz, J.V. and Watnik, M. (2007), Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems. Journal of Food Science, 72: C441–C451. doi: 10.1111/j.1750-3841.2007.00500.x
- Issue online: 26 OCT 2007
- Version of Record online: 26 OCT 2007
- MS 20060429 Submitted Aug 3, 2006, Accepted Jun 23, 2007
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