Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen
Article first published online: 10 OCT 2007
Journal of Food Science
Volume 72, Issue 8, pages E456–E463, October 2007
How to Cite
Oms-Oliu, G., Soliva-Fortuny, R. and Martín-Belloso, O. (2007), Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen. Journal of Food Science, 72: E456–E463. doi: 10.1111/j.1750-3841.2007.00509.x
- Issue published online: 10 OCT 2007
- Article first published online: 10 OCT 2007
- MS 20070351 Submitted 5/10/2007, Accepted 7/24/2007
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!