Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen
Version of Record online: 10 OCT 2007
Journal of Food Science
Volume 72, Issue 8, pages E456–E463, October 2007
How to Cite
Oms-Oliu, G., Soliva-Fortuny, R. and Martín-Belloso, O. (2007), Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen. Journal of Food Science, 72: E456–E463. doi: 10.1111/j.1750-3841.2007.00509.x
- Issue online: 10 OCT 2007
- Version of Record online: 10 OCT 2007
- MS 20070351 Submitted 5/10/2007, Accepted 7/24/2007
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