Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers
Article first published online: 10 OCT 2007
Journal of Food Science
Volume 72, Issue 8, pages E464–E469, October 2007
How to Cite
Medoua, G.N., Mbome, I.L., Egbe, T.A. and Mbofung, C.M.F. (2007), Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers. Journal of Food Science, 72: E464–E469. doi: 10.1111/j.1750-3841.2007.00511.x
- Issue published online: 10 OCT 2007
- Article first published online: 10 OCT 2007
- MS 20070431 Submitted 6/7/2007, Accepted 7/22/2007
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