Experimental Determination of the Dynamics of Vacuum Impregnation of Apples
Article first published online: 10 OCT 2007
Journal of Food Science
Volume 72, Issue 8, pages E470–E475, October 2007
How to Cite
Laurindo, J.B., Stringari, G.B., Paes, S.S. and Carciofi, B.A.M. (2007), Experimental Determination of the Dynamics of Vacuum Impregnation of Apples. Journal of Food Science, 72: E470–E475. doi: 10.1111/j.1750-3841.2007.00512.x
- Issue published online: 10 OCT 2007
- Article first published online: 10 OCT 2007
- MS 20070438 Submitted 6/8/2007, Accepted 7/24/2007
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