Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods
Article first published online: 1 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages C498–C503, November/December 2007
How to Cite
Zhang, S., Wang, Y., Herring, J.L. and Oh, J.-H. (2007), Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods. Journal of Food Science, 72: C498–C503. doi: 10.1111/j.1750-3841.2007.00515.x
- Issue published online: 26 OCT 2007
- Article first published online: 1 OCT 2007
- MS 20070284 Submitted 4/17/2007, Accepted 8/7/2007
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