Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer
Article first published online: 1 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages E553–E563, November/December 2007
How to Cite
Niamnuy, C., Devahastin, S. and Soponronnarit, S. (2007), Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer. Journal of Food Science, 72: E553–E563. doi: 10.1111/j.1750-3841.2007.00516.x
- Issue published online: 26 OCT 2007
- Article first published online: 1 OCT 2007
- MS 20070379 Submitted 5/18/2007, Accepted 8/8/2007
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