Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation
Version of Record online: 1 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages C527–C535, November/December 2007
How to Cite
Chen, Y.-C., Tou, J.C. and Jaczynski, J. (2007), Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation. Journal of Food Science, 72: C527–C535. doi: 10.1111/j.1750-3841.2007.00522.x
- Issue online: 26 OCT 2007
- Version of Record online: 1 OCT 2007
- MS 20070470 Submitted 6/19/2007, Accepted 7/27/2007
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