SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Adeline Goullieux, Jean-Pierre Pain, Emerging Technologies for Food Processing, 2014,

    CrossRef

  2. 2
    Panchaporn Tadpitchayangkoon, Jae W. Park, Jirawat Yongsawatdigul, Gelation characteristics of tropical surimi under water bath and ohmic heating, LWT - Food Science and Technology, 2012, 46, 1, 97

    CrossRef

  3. 3
    Wenchuan Guo, Yi Liu, Xinhua Zhu, Hong Zhuang, Sensing the water content of honey from temperature-dependent electrical conductivity, Measurement Science and Technology, 2011, 22, 8, 085706

    CrossRef

  4. 4
    X.S. Li, K. Toyoda, WITHDRAWN: Monitoring of the coagulation process of soymilk by an integrated electrical sensing and control system, Mathematical and Computer Modelling, 2011,

    CrossRef

  5. 5
    Fa-De Li, Lu Zhang, Mathematical Modeling of Food Processing, 2010,

    CrossRef

  6. 6
    Reinhard Schubring, Sensory Analysis of Foods of Animal Origin, 2010,

    CrossRef

  7. 7
    Reinhard Schubring, Handbook of Seafood and Seafood Products Analysis, 2009,

    CrossRef