Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars
Article first published online: 17 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages C471–C477, November/December 2007
How to Cite
Kim, S.-H., Lee, B.-H., Baik, M.-Y., Joo, M.-H. and Yoo, S.-H. (2007), Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars. Journal of Food Science, 72: C471–C477. doi: 10.1111/j.1750-3841.2007.00525.x
- Issue published online: 26 OCT 2007
- Article first published online: 17 OCT 2007
- MS 20070215 Submitted 3/27/2007, Accepted 8/7/2007
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