Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine
Version of Record online: 25 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages S623–S628, November/December 2007
How to Cite
Gambuti, A., Strollo, D., Erbaggio, A., Lecce, L. and Moio, L. (2007), Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine. Journal of Food Science, 72: S623–S628. doi: 10.1111/j.1750-3841.2007.00536.x
- Issue online: 26 OCT 2007
- Version of Record online: 25 OCT 2007
- MS 20060670 Submitted 12/6/2006, Accepted 8/19/2007
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