Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides
Version of Record online: 25 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages S659–S665, November/December 2007
How to Cite
Brennan, C.S. and Tudorica, C.M. (2007), Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides. Journal of Food Science, 72: S659–S665. doi: 10.1111/j.1750-3841.2007.00541.x
- Issue online: 26 OCT 2007
- Version of Record online: 25 OCT 2007
- MS 20070332 Submitted 5/4/2007, Accepted 8/24/2007
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