Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic
Version of Record online: 25 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages M437–M440, November/December 2007
How to Cite
Chung, I., Kwon, S.H., Shim, S.-T. and Kyung, K.H. (2007), Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic. Journal of Food Science, 72: M437–M440. doi: 10.1111/j.1750-3841.2007.00545.x
- Issue online: 26 OCT 2007
- Version of Record online: 25 OCT 2007
- MS 20070468 Submitted 6/18/2007, Accepted 8/24/2007
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