Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats
Article first published online: 24 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages S689–S695, November/December 2007
How to Cite
Martino, H.S.D., Martin, B.R., Weaver, C.M., Bressan, J., Esteves, E.A. and Costa, N.M.B. (2007), Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats. Journal of Food Science, 72: S689–S695. doi: 10.1111/j.1750-3841.2007.00548.x
- Issue published online: 26 OCT 2007
- Article first published online: 24 OCT 2007
- MS 20060262 Submitted 5/9/2006, Accepted 8/3/2007
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