Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
Version of Record online: 26 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages M355–M362, November/December 2007
How to Cite
Duan, J., Park, S.-I., Daeschel, M.A. and Zhao, Y. (2007), Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese. Journal of Food Science, 72: M355–M362. doi: 10.1111/j.1750-3841.2007.00556.x
- Issue online: 26 OCT 2007
- Version of Record online: 26 OCT 2007
- MS 20070208 Submitted 3/20/2007, Accepted 7/13/2007
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