Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)
Article first published online: 26 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages C509–C515, November/December 2007
How to Cite
Yagiz, Y., Kristinsson, H.G., Balaban, M.O. and Marshall, M.R. (2007), Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus). Journal of Food Science, 72: C509–C515. doi: 10.1111/j.1750-3841.2007.00560.x
- Issue published online: 26 OCT 2007
- Article first published online: 26 OCT 2007
- MS 20070370 Submitted 5/15/2007, Accepted 8/31/2007
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