Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter, and Vacuum
Version of Record online: 20 NOV 2007
Journal of Food Science
Volume 72, Issue 9, pages M423–M430, November/December 2007
How to Cite
Hansen, A.Å., Mørkøre, T., Rudi, K., Olsen, E. and Eie, T. (2007), Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter, and Vacuum. Journal of Food Science, 72: M423–M430. doi: 10.1111/j.1750-3841.2007.00561.x
- Issue online: 20 NOV 2007
- Version of Record online: 20 NOV 2007
- MS20070436 Submitted 6/8/2007, Accepted 8/24/2007
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